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If you own a shop and sell food that needs to be kept fresh, you will need refrigeration of some sort. There are strict guidelines in the UK stating what temperature food should be kept at and believe it or not, if you don’t stick to them, you could be caught out with a spot check by the Food Standards Agency.

Regulations You Should Know About

This can get a bit complicated, it all depends on what type of food you’re selling, how long it will stay fresh and what temperature is safe for it to be stored.

For example, there are some foods that need to be chilled below 8 degrees Celsius. These foods include butter, certain yoghurts and hard cheeses. The reason for this is foods like this can develop harmful levels of toxins or pathogenic micro-organisms.

There are also different rules for cooked meats, fish, ready meals and uncooked pastry products. The list goes on!

Confused about Where to Start?

If you’re reading this and you’re thinking about either branching out into foods, or want to start a business selling food, you may feel like running to the hills! In fact, there is no need. You just need to make sure you understand what types of fridge will do the job for you. There are loads of places you can look. The Internet is a great source of information however and what’s more, if you’re totally new to all of this, you can speak to a representative at the Food Standards Agency.

Make sure you get it Right

You have to remember that what your customers are buying is going to be consumed. This is why it needs to be stored at the correct temperature, and you should also make sure you check your stock every day. The reason for this is fridges can only do so much in terms of keeping food fresh. As with regulations on refrigeration, there are also strict guidelines on how long the shelf-life of certain foods is.

All too often, we hear the horror stories people have to tell about falling ill after eating a sandwich they bought at their local supermarket, and in some cases, a bout of local food poisoning will hit the headlines.

This is why it’s of the utmost importance you research the food you’re going to store thoroughly and ensure its properly chilled at all times.

Selling food is a great way of expanding a retail business, or, indeed, it’s a great business idea. It’s something that everyone needs every single day. After all, if they didn’t eat, it would be impossible to stay alive! The whole point here is to make you’re aware of the dangers and how vital it is to make sure the food you sell is safe and the only way you can do that is to make sure it’s properly chilled.

If you want to branch out into providing chilled foods for your customers, you won’t go far wrong with foster refrigeration. Just make sure you know how to store each different food properly and take advice from the professionals.

There are several differences between the standard household washing machine and the commercial washing machine. Firstly, a commercial washing machine has a far greater load capacity than a standard household washing machine. Indeed, commercial washing machines are capable of holding anything between 6 to 32 kilograms of laundry in any one spin cycle or, to put it another way, anything between 4 to 8 standard loads of laundry. Thus, in effect, the user of the commercial washing machine can get up to eight washes for the price and all in the time it takes to complete one.

Stay Strong: Durable Commercial Washing Machines

Secondly, a commercial washing machine is always built with durability in mind due to the fact that the majority of commercial washing machines are used by medium to large sized businesses that require a high turnover of laundry on a daily basis.

Organisations such as hotels, leisure centres, hospitals, care homes, restaurants and schools also stand to benefit from the addition of a commercial washing machine to their premises. With the need for durability in mind, commercial washers are built from strong materials, such as stainless steel, and effectively come with a life time guarantee as a result of the fact that the majority of commercial washing machine dealers also provide a full service and maintenance option with their products.

Saving on Money, Saving on Washes

Any business that is seeking to install a commercial washing machine also stands to not only benefit from financial savings as a result of the need to run fewer laundry cycles but also stands to benefit from financial savings as a result of the fact that commercial washers use less water and energy per average load.

Commercial washing machines use approximately ten gallons of water per cycle in comparison with standard washing machines which use approximately seven gallons of water per wash. What you need to bear in mind with this statistic however is that a commercial washing machine using ten gallons of water can wash a load up to eight times larger than a household machine that uses seven gallons. Therefore, those seeking to invest in a commercial washing machine also stand to see a reduction in both the cost of their water bills and their energy bills as a result of the more economical wash cycle offered by a commercial washer.

Washes that You Can Set Your Watch By

Another obvious benefit of the commercial washer is that many models allow you to programme in exactly you want a wash cycle to begin; the machines can be set to run much in the same way that an alarm clock can be set. This additional feature thus allows washing cycle rotas to be worked around staff rotas and can help any business or organisations to minimise its staff cost.

For example, by programming a machine at 10pm to begin a cycle at 4am the following day staff will not need to be on site at 4am to start the cycle and can instead arrive at work after the cycle has finished. This factor is recognised by businesses as another financial advantage of investing in commercial washing machines.

If you are looking to invest in commercial washing machines then it is worth consulting with an online dealer who can offer a choice of products relative to your specific needs.